Rhubarb Juice Concentrate

Ingredients:

  • 4 cups rhubarb
  • 1 cup water
  • 1 cup sugar
  • 1 tbsp lemon juice

Directions:

Combine all ingredients and bring to a boil. Continue boiling for approximately 20 minutes until rhubarb is mushy and has lost most of its colour. Strain rhubarb through a fine mesh strainer. Allow to cool completely and pour into a glass container. Seal and refrigerate. Add concentrate to iced teas, lemonade or ginger ale for a refreshing summer drink.

The syrup should last in the fridge for several weeks.

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