Zucchini Relish

Ingredients

  • 10 cup unpeeled shredded zucchini
  • 4 cup chopped onion
  • 5 tbsp salt
  • 2 ¼ cup vinegar
  • 4 ¾ cup sugar
  • 1 tbsp dry mustard
  • 1 tbsp celery seed
  • 1 tbsp tumeric
  • 3 tbsp cornstarch
  • 1 tbsp nutmeg
  • 1 cup chopped celery
  • 1 green pepper chopped
  • 1 red pepper chopped

Directions

  1. Mix the zucchini, onion and salt and let stand overnight. Drain and rinse with cold water.
  2. Add remaining ingredients and cook slowly for 30 min.
  3. Put into jars

Yield – approximately 6 pints

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